Our Work

“To be sustainable, agriculture must meet the needs of present and future generations, while ensuring profitability, environmental health, and social and economic equity. Sustainable food and agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability..” (Food and Agriculture Organization FAO’s definition)

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Sustainable
Agriculture 

Reviving
Traditional Food

Just Transition

Marketing of
Safe Food

Climate Adaptation
and Resilience 

Climate Impacts
and Migration

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