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Sustainable Agriculture 

Sustainable agriculture practices strike a balance between meeting the food needs of humanity, livelihood of farming community and maintaining ecological diversity.

 

Our farming techniques are rooted in agroecological principles, harnessing natural processes and cow-based products to sustain soil health and biodiversity. We encourage farmers to adopt integrated farming practices that enhance ecosystem resilience. By implementing crop rotation, promoting crop diversity, and utilising cow dung-based bio-inputs, farmers not only improve soil fertility but also strengthen its ability to retain moisture and support a thriving microbial ecosystem. These regenerative methods contribute to long-term agricultural sustainability while reducing dependency on synthetic inputs.

 

Our Agriculture Extension and Food Processing Centre in Etawah, Uttar Pradesh (a north Indian state) provides training and certification support to farmers. Organic/ Natural Farming, diversifying cropping pattern, rainwater harvesting practices, vermicomposting are some such practices promoted through our centre.

 

PGS Certification - We promote awareness on Govt. of India’s Organic Certification Programme – PGS India and connect our farmer groups with this certification system. At present we have 6 farmer groups affiliated with PGS India.

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OUR WORK

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Sustainable
Agriculture 

Reviving
Traditional Food

Just Transition

Marketing of
Safe Food

Climate Adaptation
and Resilience 

Climate Impacts
and Migration

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